Monthly Archives: January 2012

Genetically Modified Organisms, or GMOs, have recently become a big issue because altering the genetic substance of the food can have many implications to the society and our health. On one side, eating genetically modified food can possess many benefits … Continue reading →

Today our class had an experiment involving cooking kropek. Each group was tasked to bring a pan, cooking oil (can be vegetable oil/ canola oil/even butter), spatula and uncooked kropek. Each group brought different kinds of kropek, so we all … Continue reading →

Many people, in the first glance, would view these different foods as very weird and even disgusting. However, I believe this can be mainly attributed to the difference in their societies norms and the characteristics they have attributed to these … Continue reading →